Blessings All,
Ready to for a tasty almond flour chocolate chip cookie recipe that will leave you wanting to bake them time and time again?
I found this recipe on another blog in 2021 but I decided to make it easier and leaving out the flaxseed and substituting it with one egg.
I shared this recipe with my teen daughter and she now bakes them herself when we want them.🤗
Here’s my batch
Here’s my daughter’s ice cream sandwich version
We used to bake them using regular flour but for us almond flour is healthier.
Here’s the recipe :
Almond Flour Chocolate Chip Cookies
Heat oven to 350 degrees
Ingredients
- ¼ cup butter melted and cooled
- ⅓ cup light brown sugar
- ¼ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 1 cup almond flour
- ½ cup chocolate chips
I added a whole egg at the end with the chips
And 2 salt grinder turns instead of the 1/4 teaspoon plus I used a big cookie scooper and placed them on the tray without letting the dough to rest and simply baked them for 10 minutes until they appeared dry.
Here’s the longer original version with the flaxseed:
ttps://buttermilkbysam.com/small-batch-almond-chocolate-chip-cookies-gluten-free-egg-free/
I Hope you enjoy either version of these yummy chocolatey soft baked cookies 🍪
